Ginger Snaps

  1/4 c  Apple Butter (or other fat substitute)
  1/2 c  Molasses
1 1/2 c  Whole wheat pastry flour
1     ts Baking powder
  1/2 ts Ginger powder
  1/2 ts Cinnamon
  1/4 ts Ground cloves

Preheat oven to 375 degrees F.  Mix all ingredients and stir well.

Form twenty-four 1" round balls and place on a lightly sprayed cookie
sheet.  Moisten the bottom of a drink glass (I use a sponge) and
flatten each ball.  

Bake for 12 to 15 minutes @ 375 degrees F.

(Taken from "Simply Vegan" by Debra Wasserman. modified to remove fat)