---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Gingersnaps
 Categories: Cookies
      Yield: 48 cookies
 
      1 c  C and H Brown Sugar; packed
    3/4 c  Shortening
      1    Egg
    1/4 c  Molasses
      2 c  All-purpose flour
      2 ts Baking soda
      1 ts Ginger
      1 ts Cinnamon
      1 ts Cloves
    1/4 ts Salt
           C and H Granulated Sugar
 
  Cream together sugar and shortening until fluffy.  Add egg and molasses;
  beat well.  Combine dry ingredients and add to creamed mixture; mix well.
  Chill dough, then shape into 1-inch balls and roll in granulated sugar.
  Place 2 inches apart on greased cookie sheet.  Bake in 350 degree oven 12
  to 15 minutes.  Makes 4 dozen snappy cookies.
  
  Reprinted with permission from _From our Private Collection_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 
-----