MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Herbal Lemon Cookies
 Categories: Companion, Cookies, Harned 1994, Herb/spice
      Yield: 1 batch
 
      1 c  Butter
      2 c  Sugar; divided
      2    Eggs
      1 ts Vanilla extract
  2 1/2 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/3 c  Dried lemon herbs*
           -- finely chopped
 
  *1/3 cup total: Herbs such as lemon grass, lemon thyme or lemon basil.
  
  Cream butter and 1 3/4 cups sugar.  Add eggs and vanilla; beat well.
  
  Combine the flour, baking powder, salt and herbs.  Add to creamed
  mixture; mix.
  
  Drop dough by teaspoonfuls, 3" apart, on a greased cookie sheet.
  Flatten slightly with a fork or cup bottom.  Sprinkle lightly with
  the remaining sugar.
  
  Bake at 350 F. for 8 to 10 minutes, or until barely browned. Cool
  slightly, then remove to a rack.
  
  Yield: 6 to 8 dozen cookies.
  
  Recipe from Nancy Brewer/New Orleans, Louisiana.  In "Kitchen Table:
  Where Herbs and Spices Make a Difference" column in "The Herb
  Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2.  Pg. 84. Posted by
  Cathy Harned.
 
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