*  Exported from  MasterCook  *

                    Kolacky's That Melt In Your Mouth

Recipe By     : Jocie Moravec/Bobb1744@aol
Serving Size  : 12   Preparation Time :0:00
Categories    : Cookies                          Cream Cheese
                Desserts                         Ethnic
                Polish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Ounces        Cream Cheese -- softened
   1 2/3  Cups          Butter -- softened
   2      Cups          Flour, All-Purpose
                        Jam, Nut, Or Kolacky Filling

Mix together cream cheese, flour, and butter until well blended.  (batter
will be stiff, but soft).  Refrigerate for several hours to firm-up enough to
roll dough.

Roll out, and cut into small square shapes.  Put a dollop of Kolacky, jam, or
nut filling in center of each.  Fold 2 opposite corners over center, and
pinch together.

Place on ungreased cookie sheet, about 1 1/2" apart.  Bake for 15 minutes in
a 350 degree oven.  Remove from pan, and allow to cool completely, then dust*
with powdered sugar.

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NOTES : * I use a small fine mesh strainer for this.  Put sugar in strainer,
and tap the edge lightly with a spoon to get a smooth, fine, dusting on the
cookies.