---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lace Cookies
 Categories: Cookies, Drop
      Yield: 48 cookies
 
    1/2 c  Butter or margarine; soft
    3/4 c  Brown sugar, firmly packed
      2 tb All-purpose flour
    1/4 ts Salt
      2 tb Milk
      1 ts Vanilla
  1 1/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
 
  Beat butter and sugar together until creamy.  Blend in flour, salt,
  milk and vanilla.  Stir in oats.  Drop by teaspoonfuls onto ungreased
  cooky sheets, about 2 inches apart.  Bake in preheated moderate oven
  (350 F.) about 8 minutes.
  
  Cool 2 to 3 minutes, then carefully remove cookies from cooky sheets
  with wide spatula.  (Cookies will be very thin and lacy.)
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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