*  Exported from  MasterCook  *

                       LEMON-CHEESE PRESSED COOKIES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Today's Imports

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Butter or margarine,
                        softened
   1      pk            (3 ounces) cream cheese,
                        softened
   1      c             Sugar
   1                    Egg
   1      t             Grated lemon peel
   1      tb            Lemon juice
   2 1/2  c             Flour
   1      t             Baking powder

  Cream butter, cheese and sugar until fluffy.  Blend in remaining
  ingredients. Cover, chill 1 hour.
  
  Heat oven to 375.  Fill cookie press with 1/4 of dough at a time; form
  desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or
  until light brown on edges. About 5 dozen 2-inch cookies.
  
  From: Betty Crocker's Cookbook 
 




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