*  Exported from  MasterCook II  *

                               Maple Snaps

Recipe By     : Pillsbury Cookies, Bars & Brownies
Serving Size  : 60   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sugar
     3/4  cup           shortening
     1/2  cup           maple syrup
     1/4  cup           Egg Beaters(R) 99% egg substitute
   2 1/4  cups          flour
   1 1/4  teaspoons     baking soda
   1      teaspoon      ground ginger
     1/2  teaspoon      ground cinnamon
     1/2  teaspoon      ground cloves
     1/4  teaspoon      salt
     1/4  cup           sugar
   1 1/2  teaspoons     ground cinnamon

Combine 3/4 C sugar, shortening, maple syrup & egg substitute.
Stir in flour, baking soda, ginger, 1/2 tsp cinnamon, cloves &
salt. Cover & refrigerate for 1 - 2 hours until easy to handle.

In a small bowl, combine 1/4 c sugar & 1 1/2 tsp cinnamon.
Shape dough into 1" balls; roll in sugar-cinnamon mixture. Place
2" apart on greased cookie sheets.  

Bake at 350 degrees for 7 - 10 minutes or until light golden 
brown.  Cool 1 minute; remove from cookie sheets.