---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Oatmeal Cookies
 Categories: Misc., Dec.
      Yield: 1 servings
 
  2 1/2 c  Uncooked Scottish Style
           Oats
  1 1/2 c  Whole wheat flour
    1/2 t  Cinnamon
    1/2 t  Baking soda
    1/4 t  Salt (optional)
    1/3 c  Honey
    2/3 c  Maple syrup
    3/4 c  Applesauce
    1/2 t  Vanilla
    1/4    Banana
    1/2 c  Raisins or chopped dates
           (optional)
    1/2 c  Chopped nuts (optional)
 
  Heat oven to 375 F. Spray cookie sheet.
  
  Combine dry ingredients, mix well.
  
  Mash banana, add honey, maple syrup, applesauce and
  vanilla and mix until smooth. Blend dry ingredients,
  mixing thoroughly. Stir in raisins and nuts. Place
  rounded spoonfuls of blended ingredients onto cookie
  sheet.
  
  Bake approximately 10 minutes. Cool. Enjoy.
  
  Makes 50 cookies.
  
  NOTES: I adapted this from a recipe on the back of Old
  Wessex Scottish style porridge oats. These oats are
  rolled, but are much thicker than Quaker oats. The
  original recipe called for margarine (substituted
  applesauce) and one egg (used an egg-sized piece of
  banana). It also called for either 1 cup of honey or
  one cup of maple syrup, but I like the taste of the
  combination of honey and maple syrup. I put raisins in
  it, but omitted the nuts. The cookies were great!
  
  Food & Wine RT [*] Category 9, Topic 9 Message 104
  Mon Dec 26, 1994 S.MANN7 [Sammy]
  
  From the recipe files of Sue Smith,
  TXFT40A@prodigy.com, S.Smith34. 1.80
 
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