---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Peanut Crisps
 Categories: Cookies, Drop
      Yield: 48 cookies
 
    3/4 c  Shortening, soft
    1/2 c  Granulated sugar
      1 c  Brown sugar, firmly packed
      2    Eggs
      1 ts Vanilla
  1 1/2 c  Sifted all-purpose flour
    1/2 ts Soda
      1 c  Salted peanuts
      2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
 
  Beat shortening, sugars, eggs and vanilla together until creamy.  Sift
  together flour, soda and salt.  Add to creamed mixture; blend well.
  Stir in peanuts and oats.  Drop by heaping teaspoonfuls onto
  ungreased cooky sheets.  Bake in a preheated moderate oven (375 F.) 12
  to 15 minutes.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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