*  Exported from  MasterCook II  *

                         The Great Pumpkin Cookie

Recipe By     : back of a can of pumpkin (Libby's?)
Serving Size  : 66   Preparation Time :0:00
Categories    : Cookies                          High Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          unsifted flour
   2      cups          oatmeal
   2      teaspoons     baking soda
   2      teaspoons     cinnamon
   1      teaspoon      salt
   1 1/2  cups          oil
   2      cups          brown sugar
     1/2  cup           white sugar
   1                    egg
   1      teaspoon      vanilla
   1 1/2  cups          canned pumpkin
     1/2  cup           nuts
     1/2  cup           raisins

Combine flour, oatmeal, spices, and slat.  Set aside.

Cream oil, sugars, egg and vanilla on medium speed of mixer for 2 minutes.
Add 1/4 cup pumpkin and mix 1 minute more.  Either with mixer or by hand add
flour and remaining pumpkin alternately.  Stir in nuts and raisins.

Drop by teaspoon on lightly greased sheet.  Bake at 350  F. for 15-20
minutes or until firm and lightly brown.  Makes about 5-6 dozen cookies.

Unbaked dough may be frozen in air-tight container.  Thaw in refrigerator;
bake as directed.

per cookie:  116 Kcal  6g fat (0.7g sat fat) 45% CFF  99mg Na
                   (1.5g PRO/5.9g FAT/14.8g CHO)

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Nutr. Assoc. : 0 0 0 0 0 0 0 1440 0 0 4653 0 0