*  Exported from  MasterCook  *

                              RUGELACH --II

Recipe By     : 
Serving Size  : 34   Preparation Time :0:00
Categories    : Cookies                          Desserts
                * Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Margarine
     1/2   lb           Cream cheese -- (I use
                        Philadelphia light or no-fat
   2                    Egg yolks -- (I use egg beater
   8       tb           Sugar -- or
   2       ts           Sweet n low)
   2       ts           Vanilla
     1/4   ts           Salt -- (may omit)
   2       c            Flour

  Recipe by: Sandra Capps WXHA93A      Cream first 6 ingredients - add flour.  
Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. 
Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. 
Filling: Polaner sugarless jam - chopped nuts, cinnamon.      
You can also roll dough on chopped nuts & bake without jam.      

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