---------- Recipe via Meal-Master (tm) v8.02 Title: White Chocolate Macadamia Nut Cookies Categories: Cookies, Chocolate Yield: 1 servings 1 c Flour -- plus 2 Tb 1 tb Salt -- (I usually use Less) 1/2 tb Baking Soda 4 oz Butter Or Margarine 6 tb Brown Sugar, Packed 6 tb Granulated Sugar 1 tb Vanilla 1 Egg 1/2 c White Chocolate Chunks -- * See note 1/2 c Macadamia Nuts -- ** see Note * I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work Recipe By : "Leo, Debbie" -----