MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frozen Mocha Marbled Loaf
 Categories: Cookies, Cheese, Dairy, Chocolate
      Yield: 12 Servings

     20    Oreo cookies; fine crushed
      3 tb Butter; melted
      8 oz Cream cheese; softened
     14 oz Can sweetened condensed
           - milk
      1 ts Vanilla extract
      2 c  Heavy whipping cream;
           - whipped
      2 tb Instant coffee granules
      1 tb Hot water
    1/2 c  Chocolate syrup

  Line a 9x5" loaf pan with foil. In a bowl, combine the cookie
  crumbs and butter. Press firmly onto the bottom and 1-1/2" up the
  sides of prepared pan.

  In a large bowl, beat cream cheese until light and fluffy. Add milk
  and vanilla and mix well. Fold in whipped cream. Spoon half of the
  mixture into another bowl and set aside. Dissolve coffee in hot
  water; fold into remaining cream cheese mixture. Fold in chocolate
  syrup.

  Spoon half of the chocolate mixture over crust. Top with half of
  the reserved cream cheese mixture. Repeat layers. Cut through
  layers with a knife to swirl the chocolate (pan will be full).
  Cover and freeze for 6 hours or overnight.

  To serve, lift out of the pan; remove foil. Cut into slices.

  Recipe by Cheryl Martinetto, Grand Rapids, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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