*  Exported from  MasterCook  *

                             Kolace Fillings

Recipe By     :
Serving Size  : 96   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Nut Filling:
     1/2   lb           Walnuts -- ground
     3/4   c            Sugar
   3                    Egg whites
   2       tb           Butter -- melted
                        Apricot Filling #1:
   8       oz           Dried appricots
   1 1/2   c            Water
     1/2   c            Sugar
   1       tb           Corn starch
                        Apricot Filling #2:
     1/2   c            Apricot preserves
     1/2   c            Coconut
     1/2   c            Pecans or walnuts -- chopped
                        Poppyseed Filling:
   2       c            Milk -- scalded
   1       lb           Ground poppyseeds
   1 1/2   c            Sugar
  
  Nut Filling:

  With a fork, beat the egg whites until frothy. Add the beaten egg
  whites, sugar, and melted butter to the ground walnuts and mix
  well.
  
  Apricot Filling #1:

  Wash apricots. Combine apricots and water; cook until soft, about
  30 minutes, stirring constantly to keep from scorching. Stir in
  sugar and corn starch and cook for 1 minute. Cool. Use a
  teaspoonful of filling for each square.
  
  Apricot Filling #2:

  Mix all ingredients and refrigerate until ready to use.
  
  Poppyseed Filling:

  Mix together filling ingredients. Set aside until milk is absorbed
  and mixture is cooled.
 
  Yield: 96 Cookies


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