MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shortbread Hearts
 Categories: Cookies, Chocolate
      Yield: 24 servings

      2 c  A-P flour
    1/2 c  Sugar
      1 ds Salt
      1 c  Butter; cold, in cubes
      1 tb Water; cold
      1 ts Almond extract
    1/2 lb Dark chocolate candy
           - coating; melted

  In a large bowl, combine the flour, sugar and salt; cut in butter
  until mixture resembles coarse crumbs. Stir in water and extract
  until mixture forms a ball.

  On a lightly floured surface, roll out dough to 1/4" thickness. Cut
  with a lightly floured 2-1/2" cookie cutter. Place 1" apart on
  ungreased baking sheets. Cover and refrigerate for 30 minutes.

  Bake @ 325 F/165 C for 13-16 minutes or until edges are lightly
  browned. Cool for 2 minutes before removing to wire racks to cool
  completely. Dip one side of cookies in candy coating; allow excess
  to drip off. Place on waxed paper; let stand until set.

  Recipe by Barbara Birk, St. George, Utah

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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