---------- Recipe via Meal-Master (tm) v8.02
 
      Title: APRICOT RAISIN COOKIES
 Categories: Cookies, Fruits
      Yield: 3 dozen
 
      1 c  Unbleached white flour
      1 c  Large old fashioned Oat
           Flakes
    1/2 c  Wheat flakes
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Butter or margarine
    3/4 c  Brown sugar
      2    Eggs
    1/2 ts Vanilla
      1 c  Chopped dried apricots
    1/2 c  Raisins
 
  Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
  baking soda and salt; set aside. Cream butter or margarine and brown sugar
  together until light. Add eggs and vanilla. Beat well. Stir in dry
  ingredients. Add chopped, dried apricots and raisins and stir until fruit
  is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake
  for 8 to 10 minutes.
  Source: Creative Home Cooking #355
  :          by Mona Brun
  
  From the collection of K. Deck
 
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