---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Amigdala Praline  (Almond Praline)
 Categories: Cookies
      Yield: 1 servings
 
      1 c  Almonds
      1 tb Butter
      4 tb Sugar
      1 dr Lemon juice
 
     Blanch almonds.  Put butter, sugar, and almonds in frying pan and brown
  almonds to light-coffee color, stirring constantly with wooden spoon. Add
  dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered
  marble slab, a buttered platter, or buttered baking sheet. Spread out
  evenly and let cool. Break into pcs., or crumble to use on tarts or ice
  cream.
 
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