---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apricot Dreams
 Categories: Cookies
      Yield: 36 Cookies
 
  1 1/4 c  Flour
    1/4 c  Sugar
  1 1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Butter; softened
      3 oz Cream cheese; softened
    1/2 c  Flaked coconut
    1/2 c  Apricot preserves
           Frosting:
      1 c  Powdered sugar
    1/4 c  Apricot preserves
      1 tb Butter; softened
 
  Preheat oven to 350 F. Combine flour, sugar, baking powder, and
  salt in food processor. Pulse in butter and cream cheese until
  mixture is crumbly. Add coconut and 1/2 cup of preserves. Blend
  until just moistened. Be careful not to over mix batter. Cookies
  should be light and and airy. Drop by rounded teaspoonfuls onto
  ungreased cookie sheets. Bake for 15 to 18 minutes.

  Frosting:

  In a small bowl, combine powdered sugar, preserves, and butter.
  Spread on cookies after they have cooled.

  Recipe by Maureen Sullivan
 
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