---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggnog Snickerdoodles # 2
 Categories: Cookies
      Yield: 48 servings
 
  2 3/4 c  All-purpose flour
  1 1/2 c  Granulated sugar
      1 c  Butter; softened
      2    Eggs
      2 ts Cream of tartar
      1 ts Baking soda
    1/4 ts Salt
    1/2 ts Brandy extract
    1/2 ts Rum extract
           Sugar mixture:
    1/4 c  Granulated sugar; or
           -colored sugar
      1 ts Ground nutmeg
 
  Preheat oven to 400 degrees F.  In a large mixer bowl, combine the
  flour, sugar, butter, eggs, cream of tartar, baking soda, salt, brandy
  extract and rum extract.  Beat on low speed, scraping the bowl often, until
  well mixed.  In a small bowl, stir together the sugar and nutmeg. Shape
  rounded teaspoonfuls of dough into 1-inch balls; roll in the sugar mixture.
  Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes,
  or until the edges are lightly browned. Remove from the pans to cool.

  Recipe by Land O Lakes Cookie Collection

  Penny Halsey  (ATBN65B)
  Terri Sawchuk (PKHJ43B)
  Cygnus        (HCPM52C)
 
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