*  Exported from  MasterCook II  *

                      Banana Chocolate Chantilly Pie

Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size  : 6    Preparation Time :0:15
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg      )    Cream cheese (3 oz) -- softened
   1 1/4  C             Milk
   1      Pkg           French vanilla pudding mix (3 1/4 oz)
   1      C             Heavy Cream -- whipped
   1      8-Inch        Chocolate or graham cracker crumb crust
   1      Lg            Banana -- sliced
     1/2  C             Thick chocolate fudge sauce
     1/2  C             Roasted almonds -- diced

In a medium bowl, combine cream cheese, milk, and pudding mix. Beat 
with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding 
mixture.

Turn half of pudding mixture into crust. Tp with banana slices, then 
drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding 
mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife, 
swirl fudge sauce into pudding slightly. Sprinkle almonds over pie.

Refrigerate 1 hour or longer, until set. Cut into slices to serve.
 


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