---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Butterscotch Apple Crumb Pie
 Categories: Pies
      Yield: 8 servings
 
----------------------------------FILLING----------------------------------
  1 1/2 ts Lemon juice
      4 c  Tart cooking apples;
           -pared, cored, sliced
    1/2 c  Sugar
    1/4 c  All-purpose flour
      1 ts Cinnamon
    1/8 ts Salt
      1    Unbaked pie shell (9")

----------------------------------TOPPING----------------------------------
      1 c  Butterscotch chips
    1/4 c  Butter
    3/4 c  All-purpose flour
    1/8 ts Salt
 
  Preheat oven to 375 degrees F. In large bowl,combine lemon juice
  and apples; toss until well coated. Stir in sugar, flour, cinnamon,
  and salt; mix well. Turn into 9" unbaked pie shell. Cover edges
  with aluminum foil. Bake @ 375 degrees F for 20 minutes.

  Topping:

  Melt butter and butterscotch chips over hot (not boiling) water.
  Stir until smooth. Remove from heat. Stir in flour and salt. Blend
  until mixture forms large crumbs. Remove foil from pie. Spread
  crumb mixture over top of hot apples.

  Bake @ 375 degrees F 25 minutes longer.
 
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