*  Exported from  MasterCook  *

                              Candy Bar Pie

Recipe By     : Taste of the Country V
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chocolate candy bar with almond
                        - (1.45 oz ea)
   8      oz            Cool Whip -- thawed
   1      tb            Vanilla
                        Graham cracker crust (9")
                        Chocolate -- shaved (optional)

In a double boiler or microwave, melt chocolate bars. Quickly fold
into the whipped topping. Stir in vanilla. Spoon into pie crust.
Garnish with shaved chocolate, if desired. Chill until ready to
serve.

Yield: 8 Servings

Posted by: Rosalind Hamilton, LA

Recipe FROM: The cookbook library of Cathy Svitek


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