*  Exported from  MasterCook  *

                           Chocolate Crunch Pie

Recipe By     : Mary Bowles (DNSR31A)
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg instant chocolate pudding
   1      c             Milk -- cold
   3 1/2  c             Cool Whip (8 oz)
  20                    Oreos
   1 1/2  c             "Rocks" * see below
   1                    Chocolate crumb crust

* "Rocks" -- any combination of chocolate chips, peanut butter chips,
  chopped peanuts or pecans, granola bar chunks, butterfinger candy
  bars, crushed.

Prepare pudding mix with 1 cup milk as directed on package. Fold in
Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into
pudding mixture. Spoon into pie crust. Sprinkle with remaining
cookies. Freeze until firm, 4 hours or overnight. Let stand at room
temperature for 10 minutes before serving. Store any leftover pie in
freezer.


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