MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: CHOCOLATE MOUSSE PIE
 Categories: Pies
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 3/4 c  Graham cracker crumbs
    1/4 c  Sugar
    1/2 c  Unsalted butter; melted

MMMMM--------------------------FILLING-------------------------------
  1 1/2 c  Milk
      6 oz Unsweetened chocolate;
           -broken into pieces
     12 oz Semisweet chocolate chips
      1 c  Light brown sugar; packed
      8 oz Liquid egg substitute
      2 ts Vanilla extract
           Pecans; garnish
           Whipped cream; garnish
 
  1. Prepare crust: Preheat oven to 350 degrees. Combine crumbs, sugar
  and butter; mix until crumbs are moistened. Press onto bottom of
  10-inch springform pan. Bake until set, 8 minutes. Cool completely.
  
  2. Heat milk to a boil; keep hot. Combine chocolate and sugar in food
  processor. Slowly add hot milk. Blend until smooth, 1 to 2 minutes.
  Add egg substitute and vanilla; mix well.
  
  3. Transfer to cooled crust. Chill at least 6 hours or overnight.
  
  4. Arrange pecans around edge and garnish with whipped cream.
  
  Source: Caroline Van Cleave, who serves this pie at Northwestern
  University tailgate parties (printed in the Chicago Tribune,
  September 18, 1996).
 
MMMMM