---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream Cheese Snickers Candy Bar Pie
 Categories: Pie, Cake
      Yield: 10 Servings
 
      1    Pastry shell (9"); baked, cool
      2    Eggs
      1    Env unflavored gelatin
    1/4 c  Water; cold
      6    Snickers Bars (1-1/2 oz ea);
           - cut into pieces
    1/4 c  Chunky peanut butter
      8 oz Cream cheese; softened
  1 1/2 c  Powdered sugar; unsifted
      1 ts Cocoa
      3 tb Evaporated milk
      1 ts Vanilla
    1/2 ts Salt
      1 c  Heavy cream; whipped
           Peanuts; salted, chopped
           Sweetened whipped cream
 
  Separate the eggs. Sprinkle the gelatin over cold water in a small
  saucepan and let stand until softened, about 4 minutes; dissolve
  over very low heat, stirring. Melt candy bars in top of double
  boiler over simmering water; add peanut butter and blend with a
  wooden spoon until smooth; cool. Beat cream cheese with 2 egg yolks
  thoroughly; gradually add powdered sugar, beating well. Blend in
  cocoa, evaporated milk, vanilla, candy bar mix, and then the
  dissolved gelatin; mix all well. Chill until partially thickened,
  stirring one or two times. Stiffly beat the room temperature egg
  whites with the salt; fold into chilled mix, then fold in the
  whipped heavy cream; turn into cooled pastry shell and chill until
  firm. Decorate with chopped peanuts and additional whipped cream if
  desired.
 
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