---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cream Cheese Pie
 Categories: Pies, Desserts
      Yield: 8 servings
 
      1 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/3 c  Finely chopped nuts
    1/4 c  Brown sugar, firmly packed
    1/4 c  Margarine or butter; melted
     16 oz Cream cheese; softened
    1/2 c  Granulated sugar
      1 tb Lemon juice
    1/2 ts Vanilla
      2    Eggs
           Sliced strawberries
 
  Heat oven to 350 F. Combine oats, nuts, brown sugar and margarine; mix
  well.  Firmly press onto bottom and sides of 9-inch pie plate forming a
  1/2-inch rim around edge.  Bake 10 minutes or until light golden brown;
  cool.
  
  In large mixing bowl, combine cream cheese, sugar, lemon juice and
  vanilla; beat at medium speed on electric mixer until well blended.  Add
  eggs, one at a time, mixing well after each.  Pour into prepared crust.
  Bake 30 minutes; cool on wire rack.  Chill several hours before serving.
  Garnish with strawberries, if desired.
  
  NUTRITIONAL ANALYSIS per serving:
  * calories 423
  * carbohydrates 28 g
  * protein 8 g
  * fat 31 g
  * calcium 70 mg
  * sodium 250 mg
  * cholesterol 130 mg
  * dietary fiber 1 g
  
  Source: "Hurry, Let's Eat!"
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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