---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PIE CRUST
 Categories: Pies
      Yield: 4 servings
 
      5 lb Flour
      1 cn Crisco Butter Flavored short
      3 c  Water
    1/4 c  Flour
 
   Add water.Blend with a pastry blender.Should hold its
  shape when squeezed.Roll into 20 balls and wrap in wax
  or plastic paper.Drop in a sealable plastic bag for
  freezer.Makes 20 pie crusts.
   To Thaw: Put into a microwave on high for 20 to 30
  seconds, turning over once during thawing process.Easy
  to roll out.
 
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