*  Exported from  MasterCook  *

                      Dairy Hollow House Almond Pie

Recipe By     : Restuarant in Eureka Springs, CA/Taste of Home/R. Banghart
Serving Size  : 8    Preparation Time :0:00
Categories    : Nuts                             Pastry
                Pies/Tarts                       Taste Of Home
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter (no substitutes)
   3                    eggs
   1      cup           sugar
     3/4  cup           light corn syrup
     1/4  cup           honey
   1      teaspoon      vanilla
     1/4  teaspoon      almond extract
     1/8  teaspoon      salt
   1      cup           chopped almonds -- toasted
   1      unbaked       nine inch pastry shell
                        lightly sweetened whippe cream -- (optional)

In a saucepan melt butter lover Low heat until golden brown. Cool. In a
mixing bowl, beat eggs. Add sugar, corn syrup, honey, extracts, salt and
melted butter. Stir in almonds. Pour into 9" unbaked pastry shell. Bake at
425 F for 10 minutes. Reduce heat to 325 F. Bake for 35-40 minutes longer
or until a knife inserted near center comes out clean. Cool. Garnish with
whipped cream, if desired.

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