MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Key Lime Pie 
 Categories: Diabetic, Pies, Desserts
      Yield: 8 servings
 
      1 c  Graham cracker crumbs
      3 tb Melted margarine
      2 tb NutraSweet Spoonful
      1 pk 1/4 oz. - unflavored gelatin
  1 3/4 c  Skim milk
      1 pk 8 oz. reduced fat cream
           -cheese, softened
    1/3    To 1/2 cup fresh lime juice
    1/2 c  NutraSweet Spoonful
           Lime slices
           Mint sprigs
 
     SOURCE:  The NutraSweet Spoonful Recipe Collection cookbook,
  copyright 1992 The NutraSweet Company.
     Combine graham cracker crumbs, margarine and 2 tbsp.
   NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on
  sides and 1/2 inch up the side of the pan.
     Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let
  stand 2 to 3 minutes.  Cook over low heat, stirring constantly, until
  gelatin is dissolved.
   Beat cream cheese until fluffy in small bowl; beat in remaining 1
  1/4 cups milk and the gelatin mixture.
   Mix in lime juice and 1/2 cup NutraSweet Spoonful. ** Refrigerate pie
  until set, about 2 hours.
     To serve, loosen side of pie from pan with small spatula and
  remove side of pan.  Place pie on serving plate; garnish with lime
  slices and mint.
     Makes 8 servings.  Serving size 1/8 pie.
     NUTRITIONAL INFORMATION:  Calories - 150, Protein - 6 g,
  Carbohydrates - 11 g, Total Fat - 10 g, Saturated Fat - 3 g,
  Cholesterol - 16 mg, Fiber - Trace, Sodium - 231 mg.
     DIABETIC FOOD EXCHANGE:  1 starch and 2 fat.
     **  PERSONAL NOTE - this was typed as it came from the cookbook -
  only they left out to then pour the filling into the springform pan
  on top of the crust.
 
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