MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Sweet Potato Pie
 Categories: Diabetic, Vegetables
      Yield: 8 Servings
 
      3 tb Margarine
    1/4 c  Sugar
    1/4 ts Salt
      1    Egg yolk
      3 tb Lemon juice
      1 ts Lemon zest
    1/4 ts Cinnamon
      3 lg Sweet potatoes (1-1/2 lb);
           - cooked, mash
      1 c  Skim milk
      3    Egg whites; beaten stiff
      1    Unbaked pie shell (9")
  
  Heat oven to 350 F. Beat together margarine, sugar, and salt. Add
  egg yolk, lemon juice, lemon zest, and cinnamon. Stir in sweet
  potatoes and milk. Mix well.
  
  Fold in egg whites; pour into pie shell. Bake for 40 to 50 minutes
  or until knife inserted in center comes out clean. To reduce
  saturated fat, use a homemade pie shell made with vegetable oil.
  
  Per serving: 263 cal, 6 g protein, 13 g fat, 32 g carbs, 3 g fiber,
  296 mg sodium, 524 mg potassium, 34 mg cholesterol

  Exchanges: 2 Starch, 2 Fat
  
  Adapted from The American Diabetes Assoc. Family Cookbook Vol. III

  Shared but not tested by Elizabeth Rodier, Jan 1994
 
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