*  Exported from  MasterCook  *

                            Holiday Eggnog Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Pkg vanilla pudding and pie
                        - filling (4 serving size)
   2       c            Eggnog
   1 1/4   c            Milk
     1/8   ts           Ground nutmeg
   1                    Baked pie shell (9")
                        Coolwhip -- to taste
   1       tb           Rum -- if desired

  Combine pudding mix,eggnog, milk, and nutmeg in pan. Cook and stir
  over medium heat until mixture comes to a full boil; remove from
  heat; add rum if desired and cool 5 minutes, stirring twice. Pour
  into pie shell. Cover surface with plastic wrap. Chill at least
  3 hours. Garnish with cool whip and pecans or other nuts or just a
  little nutmeg sprinkled on cool whip.
 

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