---------- Recipe via Meal-Master (tm) v8.04
 
      Title: French Cream Pie
 Categories: Desserts, Heirloom
      Yield: 1 Servings
 
      1 c  White sugar
      1 c  Raisins
      1 c  Sour cream
      1 ts Flour
    1/2 ts Cinnamon
      1    Egg, beaten
 
  Mix first five ingredients together, add beaten egg.
  Cook in double boiler till thick, remove from stove.
  Add 1 tsp. soda.  Spread in a baked pie shell.  Chill.
  Cover with whipped cream.  Source: Heritage Recipes ch.
 
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