*  Exported from  MasterCook  *

                        French Silk Chocolate Pie

Recipe By     : Lisa Hlavaty (PDGN81A)
Serving Size  : 8    Preparation Time :0:00
Categories    : Chocolate                        Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Butter -- cut into 8 equal parts
     3/4  c             Sugar
   1      oz            Square unsweetened chocolate --
                        - melted and cool
   1      ts            Vanilla
   2      lg            Eggs
   1                    Baked pastry shell (8")
                        Whipped cream -- for garnish

In small mixing bowl, cream butter and sugar. Beat in chocolate and
vanilla until blended. Add eggs, one at a time, beating with electric
mixer at medium speed for 5 minutes after each addition. Turn into
pastry shell. Chill. Garnish with whipped cream.


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