---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Baker's Square French Silk Pie
 Categories: Pies, Restaurants
      Yield: 1 servings
 
           9" prepared pie crust
      1 sm Box instant choco pudding;
           -substitute buttermilk for
           -milk
      1    Env Knox gelatin
    1/4 c  Water; cold
      9 oz Container cool whip
           Whipping cream; whipped
           Chocolate shavings
 
  Prepare small box instant pudding, using buttermilk instead of milk; set
  aside. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use
  glass measuring cup to mix gelatin. Set mixture in a pot or pan of
  hot water, while still in the cup, to help dissolve gelatin. Gelatin
  is dissolved when mixture is clear. Wire whisk gelatin into pudding
  and fold in the 9 oz cool whip. Pour into prepared crust; chill. Apply
  whipping cream on top before serving. Garnish with chocolate shavings.
 
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