MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Strawberry Pie
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      1    Baked 9-inch Pie Shell
  1 1/4 c  Sugar
      1 tb Corn starch
      3 tb Lemon juice
      3 oz Pkg strawberry gelatin
      1 qt Fresh strawberries
  1 1/2 c  Water
 
  Clean and hull strawberries. In medium saucepan, combine sugar and
  corn starch; add water and lemon juice. Over high heat, bring to a
  boil. Reduce heat; cook and stir until slightly thickened and clear,
  4 to 5 minutes.  Add gelatin, stir until dissolved. Cool to room
  temperature. Stir in strawberries; turn into prepared pastry shell.
  Chill 4 to 6 hours or until set.  Serve with whipped cream if
  desired. Refrigerate leftovers.
 
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