MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Frozen Lemon Cream Pie
 Categories: Pies
      Yield: 6 Servings
 
      1    Graham cracker crust (9")
      3 lg Eggs
    1/2 c  Sugar; +2 tb
    1/4 c  Lemon juice
      1 c  Whipping cream; whipped
 
  Separate eggs. Be sure to use only Grade A uncracked eggs! In large
  mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
  lemon juice. In small mixer bowl, beat egg whites until soft peaks
  form; gradually add remaining 2 tb sugar, beating until stiff peaks
  form. Fold egg white mixture into lemon juice mixture; fold in half
  the whipped cream. Fold in remaining whipped cream. Spoon into
  prepared crust. Freeze at least 3 hours or until firm. Serve more
  whipped cream or Blueberry 'n' Spice Sauce.
 
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