*  Exported from  MasterCook  *

                      Hot Fudge Sundae Ice Cream Pie

Recipe By     : Judy Lausch (DGSO43A)
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30                    Vanilla wafers
     1/2  ga            Vanilla ice cream
   1      c             Chocolate chips
   2      c             Minature marshmallows
   1      c             Evaporated milk
     1/8  ts            Salt
     2/3  c             Nuts -- chopped (optional)
   8                    Maraschino cherries (optional)

Line 9" pie dish or pan with vanilla wafers.

Make sauce by heating the chips, marshmallows, and evaporated milk
together until smooth. I use the microwave, stirring frequently, but
you can use a saucepan. Stir in salt.

Scoop about 1/3rd of the ice cream into the wafer lined dish, drizzle
about 1/3rd of the sauce on the ice cream. Scoop another 1/3rd of the
ice cream and drizzle 1/3rd of sauce. Scoop the remaining 1/3rd of
the ice cream and drizzle the remaining 1/3rd of the sauce. Top with
chopped nuts and/or Marachino cherries if desired.

Cover with foil or plastic wrap.

Freeze until solid--this takes at least 6 hours--best to freeze
overnight.

To serve, remove from freezer about 20 minutes before serving to
soften.


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