*  Exported from  MasterCook  *

                       Iced Coffee & Chocolate Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Milk -- cold
   2                    Pkg unflavored gelatin
   1      c             Milk -- heat to boiling
   2      c             Vanilla ice milk
     1/3  c             Sugar
   2      tb            Instant coffee granules
   1      ts            Vanilla extract
   1                    Keebler chocolate pie crust

In blender add 1/4 cup cold milk. Sprinkle gelatin over milk and mix
on LOW. Let stand 3 to 4 minutes to soften. Add hot milk; cover and
mix on LOW until gelatin dissolves, about 2 minutes. Add ice milk,
sugar, coffee granules, and vanilla. Cover and mix until smooth. Pour
into crust. Chill at least 2 hours. Garnish with whipped topping and
chocolate curls.


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