MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon Chiffon Pie
 Categories: Pies
      Yield: 8 servings
 
      1    Deep dish pie shell; baked
      1 ts Unflavored gelatin
    1/4 c  Water
      3 lg Eggs; separated
      1 c  Sugar
    1/2 c  Lemon juice
      2 ts Lemon peel; grated
      3 dr Yellow food coloring
      1 c  Whipped topping; thawed
      1    Chocolate shavings; garnish
      1    Lemon slice; garnish
  
  Soak gelatin in water. In double boiler over gently simmering
  water, beat yolks; add 1/2 cup sugar and lemon juice. Cook,
  stirring until mixture coats the bottom of a spoon. Add grated
  lemon peel, gelatin, and food coloring. Stir well. Cool in
  refrigerator about 1/2 hour until slightly thickened. Beat egg
  whites with 1/2 cup sugar; fold into lemon mixture. Fold in whipped
  topping. Spoon into baked pie crust. Refrigerate 2 to 3 hours
  before serving. Garnish with chocolate shavings and lemon slices.
 
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