*  Exported from  MasterCook  *

                            LEMON MERINGUE PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Cornstarch
   2       ts           Lemon rind
   1       c            Sugar
   1 1/4   c            Water, warm
   1       ea           Lemon, juice of
   3       ea           Egg
   1       t            Vanilla
   1       ea           Pie shell, 9-inch

  Separate eggs. Grate lemon rind. Cook first 5
  ingredients and 3 egg yolks till mixture thickens,
  stirring occasionally. Cool before putting into cooked
  9 inch pie shell. Beat egg whites, add vanilla, and
  1/2 the powdered sugar. Put in oven to brown
  meringue,350 degrees, 8 minutes.
 


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