MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Luscious Lemon Pie
 Categories: Desserts, Pies
      Yield: 1 pie (9")
 
      1 c  Sugar
      3 tb Corn starch
      1 tb Lemon rind; grated
    1/4 c  Butter
    1/4 c  Lemon juice
      1 c  Milk
      3    Egg yolks; slightly beaten
      1 c  Sour cream
      1    Pastry shell (9"); baked
           Whipped cream
           Lemon rind; grated (optional)
 
  Combine sugar, corn starch, 1 tb lemon rind, butter, lemon juice,
  milk, and egg yolks in a heavy saucepan.  Cook over medium heat
  until smooth and thickend, stirring constantly; cover and cool.
  
  Fold sour cream into filling, and pour into pastry shell; chill at
  least 2 hours before serving.  Top with whipped cream; garnish with
  grated lemon rind, if desired.
  
  SOURCE: Southern Living Magazine, April 1977.

  Typos by Nancy Coleman.
 
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