*  Exported from  MasterCook  *

                           Magic Chocolate Pie

Recipe By     : Very old Eagle Brand cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Chocolate                        Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Baked pie crust (8")
   1                    Can condensed milk
   2      oz            Baking chocolate
     1/2  c             Water -- hot
     1/4  ts            Salt
     1/2  ts            Vanilla
     1/2  c             Heavy cream -- whipped

Melt chocolate with milk and salt in double boiler. Stir constantly
over boiling water until very thick. Gradually stir in water; keeping
smooth, continue cooking, stirring often until mixture thickens.
Remove from heat. Stir in vanilla. Pour into shell. Cool at room
temperature 1/2 hour. Refrigerate at least 3 hours. Garnish with
whipped cream just before serving.

This is very rich and delicious!

Posted by: Janis Hurley (MMSH23A)

Formatted by: Elaine Radis


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