1 unbaked pie shell
 1 c. sugar (partly brown, more white
    than brown)
 1/4 c. or little less flour
 Dash of salt
 1/2 c. cream
 Milk

    Mix sugar, flour and salt in pie shell with your finger.  Add the
 cream (1/2 and 1/2 is fine).  Finish filling crust with milk.
 Sprinkle with nutmeg.  Bake at 400 degrees for 15 minutes, then 350
 degrees for 40 minutes.