*  Exported from  MasterCook II  *

                        No Bake Best Blueberry Pie

Recipe By     : gsl@dev.urel.berkeley.edu
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                        Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pie crust -- baked
                        Filling:
   3      c             Blueberries -- fresh or frozen
     1/3  c             Sugar
   1      tb            Corn starch -- +2 ts
     1/4  ts            Salt
     1/4  ts            Ground cinnamon
     2/3  c             Water
     1/4  c             Medium sherry
   2      ts            Lemon juice
                        Sour Cream Topping:
   1      c             Sour cream
   2      tb            Sugar
   1      ts            Vanilla

Spread the berries in the pie shell.

Mix sugar, corn starch, salt, and cinnomon in a 4 cup glass measure.
Stir in the water. Microwave uncovered on high stirring every minute
until thickened and clear, 3 to 4 minutes.

Stir in the sherry and lemon juice. Pour on the fruit in the pie
shell. Refrigerate at least 2 hours.

Sour Cream Topping:

Mix and pour on top.


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