*  Exported from  MasterCook Mac  *

                              Nut Butter Pie

Recipe By     : Lion O'Reilly's & B.J. Monkeyshines/Seattle/Gourmet Mag
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            chocolate wafer crumbs
     1/4  c             sugar
     1/4  c             butter  -- melted
     1/2  gallon        vanilla ice cream  -- softened
   2      c             creamy peanut butter
   1      c             clover honey
   1      c             cashews  -- chopped, toasted
   2      c             chocolate fudge sauce  -- heated
   2      c             whipped cream

Preheat oven to 350F.  LIghtly grease 9 inch springform pan.  Blend
chocolate crumbs, sugar and melted butter in medium bowl.  Press onto bottom
and up sides of prepared pan.  Bake 5 minutes.  Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl.  Spoon into
prepared crust.  Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds.  Remove pie from pan.
Top each serving with sauce and whipped cream.

                   

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