*  Exported from  MasterCook  *

                         Peanut Butter Cream Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Oreo cookies -- crushed
     1/4  c             Butter -- melted
   8      oz            Cream cheese -- room temperature
   1 1/3  c             Powdered sugar
     2/3  c             Creamy peanut butter
   1      c             Heavy cream
   1      c             Heavy cream -- whipped
     1/2  c             Salted peanuts -- coarsely chop

Combine cookie crumbs and butter. Press mixture into a 9" pie pan.
Set in freezer while you prepare the filling. Combine cream cheese,
powdered sugar, and peanut butter. Beat until smooth. Add the 1 cup
cream and mix well. Fold in the whipped cream gently. Turn into the
prepared pie crust. Sprinkle with chopped peanuts. Place in the
freezer for at least 2 hours. It can be made several days in advance.


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