*  Exported from  MasterCook  *

             Peanut Butter Ice Cream Pie with Hot Fudge Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PIE-----
   1                    9-inch Graham Cracker Shell
   1      quart         Vanilla Ice Cream -- softened
   1      cup           Frozen Non-Dairy Topping -- thawed
     1/2  cup           Peanut Butter
     1/2  cup           Peanuts -- Chopped
     1/2  cup           Whole Peanuts for the top
                        -----SAUCE-----
   6      ounces        Semi-Sweet Chocolate Chips
     3/4  cup           Evaporated Milk
     1/4  cup           Sugar

*** Pie *** 
 Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.

 *** Sauce *** 
 Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.

 Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]

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