*  Exported from  MasterCook  *

                      Peanut Butter Pie Michael Cook

Recipe By     : Michael Cook (MFXH32A)
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Extra crunchy peanut butter
   3      oz            Cream cheese
   1      c             Powdered sugar
   1      lg            Container cool whip
                        Graham cracker crust --
                        - chocolate is best
   1      sm            Pkg peanuts -- crushed

Mix the peanut butter, cream cheese, powdered sugar, and 1/2 of the
cool whip together, well. Put into crust, cover with remaining cool
whip, sprinkle the nuts on top and chill in refrigerator.


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