MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Pecan Pie
 Categories: D/g, Dessert, Pie
      Yield: 6 servings

      1 c  Sugar
    1/2 c  Dark corn syrup (KARO)
           -(not pancake syrup)
    1/4 c  Butter, melted
      3    Eggs, well beaten
      1 c  Pecans
      1    Unbaked regular size (not
           -deep dish) pie crust

  Combine sugar, corn syrup, and melted butter in medium size bowl
 
  Add beaten eggs and pecans to sugar mixture.
 
  Mix thoroughly.
 
  Pour mixture into pie shell
 
  Bake 375 degrees  45-50 min
 
  Cool on rack
 
  Serves 8
 
  Courtesy of Dale & Gail Shipp, Columbia Md.
  Converted by MMCONV vers. 1.50

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