*  Exported from  MasterCook  *

                   Pecan Pie from the Heart of Georgia

Recipe By     : Georgia Pecan Sales
Serving Size  : 8    Preparation Time :1:00
Categories    : Holiday                          Pies And Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    deep-dish pie crust
   1      cup           sugar
     1/2  cup           light corn syrup
     1/2  cup           dark corn syrup
   1 1/2  teaspoons     vanilla
   1      tablespoon    butter or margarine -- melted
   3                    eggs
   1      cup           pecan pieces

PREHEAT OVEN TO 300F.

In medium bowl, combine sugar and both corn syrups; add vanilla and melted
butter.   Mix in eggs.  Place pecan pieces in the bottom of the uncooked pie
shell; pour mixture over nuts.  Bake for 40 - 45 minutes; the top of the pie
will be firm.

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